Monday, April 4, 2011
today when I got home I reminded dear hubby of the Canadian Bacon experiment and he said "oh yea". (But this is his project, remember) So I took it out of the fridge and sliced a little off and fried it up and we all agreed that it was ready for the oven.
so I put it in the oven at 200 degrees, while dear hubby napped for an hour or so (he did install 75 yards of carpet today) and then I turned it up to 220 because it was looking like it would be well into tomorrow if I didn't kick up the temp a bit. Once the internal temp was 145 degrees this is what we had